poltut.blogg.se - Keto vanilla pudding recipe

Sweetener: You can use organic sugar, coconut sugar, date sugar, etc., or use monk fruit, Erythritol (Swerve), or another keto sweetener for a sugar-free pudding.Cornstarch: It will thicken and provide texture to the vegan vanilla pudding (check the FAQ section below for a sub).You could also use 2 cups of your favorite plant-based milk (e.g., almond milk or cashew milk, etc.) however, the pudding will turn out less rich and creamy. Plant-Based Milk: I used canned coconut milk (the lite version) which will make the dairy-free pudding creamy and rich.Plus, this recipe is perfect for making ahead as a treat you can enjoy throughout the week! There’s absolutely no reason you can’t enjoy all the flavor and texture of a traditional homemade vanilla pudding, minus the dairy and eggs. Check out the recipe notes for fun ways to take this recipe further! Plus, it’s the perfect base for tons of different flavors. The resulting pudding is smooth, light, creamy, and fantastic for enjoying alone, as part of another dessert, or with fresh fruits or fruit compote.īest of all, this recipe is also super versatile I’ve included options for nut-free and sugar-free pudding. This pudding recipe is super simple, containing just 5 ingredients (8 with my optional extras) and a quick and easy 2-step process (prepare the pudding and chill it! Easy-peasy). Suddenly it dawned on me that I’d yet to share the vegan vanilla pudding recipe on its own, though. I’ve already shared recipes for Vegan Chocolate Pudding and my favorite Vegan Banana Pudding a combination of Vanilla Wafer Biscuits, bananas, vanilla pudding, and whipped cream. I have a confession to make – I love all creamy, pudding/custard-like desserts. Smooth And Creamy, Dairy-Free Vanilla Pudding

Plus, this pudding can be made nut-free and/or sugar-free too! On the other hand, you can avoid fruit altogether and top the fluff with dark chocolate drops or crushed nuts of choice.Enjoy this 2-step vegan vanilla pudding recipe using just 5 main ingredients and prepared in under 10 minutes! It’s creamy, smooth, and flavorful but completely dairy-free and egg-free. Other than strawberries, we recommend sticking to blueberries or raspberries to keep the dessert keto-friendly. We don't recommend storing this instant dessert for more than one day. Add the optional strawberry topping before serving. Yes, you can store the fluff for a day in the fridge. Recipe tips Can I store the fluff for later?

Optionally, top the fluff with fresh chopped strawberries.

Distribute into cups - use ¼ cup per serving.

Gently fold the whipped cream into the cream cheese mixture.

Do not overbeat tor it might become buttery. Do it until soft peaks form, so the cream is fluffy.

Whip the remainder of the heavy whipping cream in another mixing bowl.

The mixture has to combine well and become somewhat fluffy. Beat on medium-high for a minute or so.Add a tad of heavy whipping cream, powdered sweetener, and vanilla. Take your softened cream cheese and put it into a large mixing bowl.The Equipment You'll NeedĪ hand or a stand electric mixer with two mixing bowls will do.Īdditionally, a rubber spatula makes everything easier when it's time to fold one fluffy thing into another less fluffy thing and keep the mixture airy and fluffy.

Alternatively, sweeten this dessert with confectioners erythritol. In contrast, chilled heavy whipping cream and a chilled bowl will make it easier to beat into a fluffy thing.Īs for the sweetener, we use erythritol - monk fruit blend that is as sweet as sugar. Make sure to have your cream cheese softened at room temperature. So, you will only need the following 4 ingredients to make this creamy and fluffy keto dessert: In this case, I can completely forget about chocolate. Quality vanilla flavoring is what I love to use to enhance the dessert. I don't know about you, but I am definitely very much into creamy desserts. MORE KETO QUICK AND EASY RECIPES TO TRY!.